Halloween Recipe Card -- Candy Bark

It's not enough that you have to dress up as Maui for Halloween... now you're expected to make cute, holiday-themed food, too?!

Yup.

So go ahead and download these recipes. You'll be the coolest parent (/demigod) on the block.

INGREDIENTS:

400g/14oz milk/dark chocolate, melted
Halloween candy of your choice

DIRECTIONS:

1. Line a baking sheet with parchment paper.

2. Pour the melted chocolate onto the prepared baking sheet and spread into a rough rectangle of about ½ cm thick.

3. Top with candy of your choice then place in the freezer for 30 minutes.

4. Remove then break into rough chunks.

5. Store in the fridge for up to 1 week.